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Opening on June 3, 2026
Welcome to Joseph’s – where Alpine pioneering spirit meets culinary finesse. Perched over 3,000 m above sea level, Joseph’s offers an extraordinary dining experience with two unique highlights: In Joseph’s Restaurant, enjoy casual fine dining at its finest – creative, locally inspired, and crafted with meticulous attention to detail. Joseph’s Alpine Lounge invites you to relax and linger with simple, thoughtfully prepared dishes. Both offerings share the same passion: authentic cuisine inspired by the region and served with a panoramic view that will leave you speechless.
André Kneubühler appointed Executive Chef at TITLIS Tower
With André Kneubühler, one of Switzerland’s most exciting young top chefs takes over the culinary leadership of the new Joseph’s Restaurant at TITLIS Tower. The 32-year-old was named “Discovery of the Year” by GaultMillau in 2025 and most recently earned 17 GaultMillau points as Executive Chef at The Omnia.
At Joseph’s, he will be responsible for the overall culinary concept, bringing a modern casual fine dining experience to over 3,000 meters above sea level.
Joseph’s Restaurant
Casual Fine Dining
In our restaurant, we reinterpret fine dining – high-quality and creative, yet relaxed and informal. Our dishes combine pleasure, quality, and unique taste experiences, accompanied by personalized service that makes your visit an all-around exceptional experience.
Reserve your table now and experience culinary excellence above the clouds. For the best seats right by the window with an unparalleled view, reserve at «The View».
Alpine Lounge
Joseph’s Alpine Lounge is the perfect place for everyone who wants to combine lightness and indulgence. We serve uncomplicated dishes that reflect the rich diversity of our region.
Book your lounge package in advance and enjoy relaxing moments amidst the breathtaking mountain scenery.
Our Culinary Promise
Our cuisine combines the highest quality with a mindful approach to natural resources.
Sustainability is at the heart of our culinary concept – from selecting our producers to preparing dishes on the plate.
Whenever possible, our ingredients come from Nidwalden and Central Switzerland. By working closely with regional producers, we ensure short transport routes, freshness, and full transparency of origin. Fresh herbs, vegetables, and responsibly sourced meat form the foundation of our dishes.
Our offerings are complemented by carefully selected specialties from around the world, all meeting high standards of quality and sustainability. As a partner of Wasser für Wasser (WfW), we are committed to the responsible use of the most precious resource – clean drinking water – and support projects that promote global access to it.
Your Event
Your event at 3,000 meters in the iconic TITLIS Tower, high above the clouds.
Whether it’s an exclusive aperitif, flying dinner or seated dinner – we create the perfect setting for unforgettable moments. With space for up to 120 guests and fully customizable options, we offer premium events for MICE formats as well as private celebrations of all kinds.
Send us an email now at: event@titlis.ch and plan your personal event at the summit of the Alps.
Iconic Architecture
Joseph’s is part of the visionary TITLIS project, making the summit at over 3,000 meters an entirely new experience.
At its heart is the TITLIS Tower, designed by the world-renowned architecture firm Herzog & de Meuron. The existing steel structure from the 1980s was transformed into an iconic, cross-shaped landmark.
At the very top, the Horizon Deck offers spectacular 360° views of the Swiss Alps. Two glass-clad steel structures house Joseph’s Restaurant and the Bucherer boutique.
The name Joseph’s pays tribute to Engelberg native Joseph Kuster, who, together with Willy Amrhein, was the first to ski the Titlis on January 21, 1904. Their courage and pioneering spirit continue to inspire our concept today – a culinary experience that honors the region while charting new paths.
The Team
Behind Joseph’s is a team redefining Alpine hospitality.
Our Head of Gastronomy, Andrea Kapp, together with Operations Manager Vera das Neves, ensures that everything at Joseph’s works in perfect harmony, making your visit an unforgettable experience.
Andrea Kapp
Head of Gastronomy
Vera das Neves
Operations Manager
How to find us
Joseph’s is located in the new TITLIS Tower, just a few minutes’ walk from the mountain station.
Access begins at the valley station in Engelberg, where ample parking is available.
If you’re arriving by train, the valley station is about a ten-minute walk away. From there, the cable car takes approximately 50 minutes to reach the summit.
Please allow extra time for possible waiting periods to ensure you arrive on schedule.
Please Note
We recommend making a table reservation for your visit to the restaurant.
